NEWS RELEASE                                     

FOR IMMEDIATE RELEASE                                                              For More Information Contact:

June 6, 2013               Sarah E. O’Brien, 936-559-2507

LOCAL PRODUCE: asparagus, green beans, fresh frozen shelled beans (butter, Lima & pinto), beets, broccoli, cabbage (green & red), carrots, celery, chives, cilantro, fennel, fresh garlic, greens (arugula, Swiss chard, collards, Italian dandelion, kale, red Russian kale, mustard, French sorrel, spinach & turnip), herbs (basil, dill, mint, oregano, rosemary, sage & thyme), kolhrabi, lettuce (butter-head, red leaf & Romaine), onions (green, red & yellow), parsley, fresh frozen shelled peas (black eyed, Brown Crowder, Lady cream, purple hull & zipper cream), fresh unshelled peas (English, snow & sugar snap), shelled pecans, red potatoes, radishes (globe & red), squash (yellow & zucchini), strawberries, tomatoes (green, greenhouse, red & sun-dried) and turnips.

If you would like to sign up for the weekly Farmers’ Market email update, please send an email to obriens@ci.nacogdoches.tx.us. You are also more than welcome to visit www.nacogdochesfarmersmarket.com. Also be our fan on facebook@NacogdochesFarmersMarket.

The Nacogdoches Farmers’ Market, located at the “hitch lot” at the corner of West Main and Pearl Streets, is open from 8 a.m. until noon or later every Saturday morning. If the market parking lot is full, additional parking is available in the Nacogdoches County Courthouse Annex parking lot. Our Wednesday markets our back so you can shop the Farmer’s Market every Wednesday, from 2 to 6 p.m.